Zip Dog with Pastrami

The Zip Dog is back at Zippy's Restaurants in a new way, with pastrami! It includes Zippy's famous chili, a juicy frank, shredded lettuce, cheddar cheese and pastrami slices wrapped up in a warm tortilla, for a hearty and scrumptious meal! The Zip Dog with Pastrami is available at the fast food counter and dine-in restaurants for a limited time.

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  • February 2017

Chopped Salad

Zippy's dine-in restaurants are bringing back the Chopped Salad! Chopped Romaine lettuce is tossed with chopped ham and turkey, tomatoes, garbanzo beans, mozzarella cheese, green onions, and a tasty parmesan & herb dressing. It's a refreshing salad as we head towards spring! The Chopped Salad is available at Zippy's dine-in restaurants only through February 28th.

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  • February 2017

Caramel Fudge Waffle, Pancakes & French Toast

Three breakfast favorites will be getting a delicious makeover at our dine-in restaurants as we offer our Caramel Fudge Waffle, Pancakes and now French Toast for a limited time! Choose from our crisp Belgian Waffle, a short stack of our golden, fluffy hotcakes, OR (for the first time) our French toast made with sweet bread. From there, we top them with a scoop of vanilla ice cream, whipped cream, caramel and hot fudge! All three Caramel Fudge treats are available at Zippy's dine-in restaurants only from January 1st through February 28th.

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  • January 2017

Zippy’s & Pow Wow Hawaii

Zippy's is proud to be a part of POW! WOW! Hawaii! POW! WOW! brings over international and local artists together to create murals and more in the Kaka'ako district of Honolulu, during Valentine's Day week in February! Zippy's is excited to support one of the murals which will be a collaborative effort between local and international artists. Please visit the mural as it progresses on the corner of Cooke St and Auahi St. For more information about POW! WOW! please visit www.powwowhawaii.com

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  • February 2016

Career Opportunities

Give us great energy, and we’ll give you great opportunity. Our cashiers and servers of today become our managers, head chefs and executives of tomorrow. No experience? No problem — that’s on us. We pride ourselves on providing jobs that are diverse, developmental and offer potential to grow your career with our company. Here at FCH Enterprises, you’ll find opportunities not just in our restaurants, but with many of our other brands, including Napoleon’sBakery, Pōmaikaʻi Ballrooms and A Catered Experience.

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  • November 2015