Zippy’s Cold Saimin Salad

The Cold Saimin Salad is back at Zippy's for a limited time! Iceberg lettuce is topped with chilled saimin noodles, and then topped with char siu, cucumber, Spam, egg, uzumaki (fishcake) and furikake! It's served with your choice of Ginger Sesame or our House dressing. The Cold Saimin Salad is available at Zippy's dine-in restaurants only from April 1st - 30th.

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  • March 2017

Tropical Waffle Boat

What happens when you combine a classic dessert favorite with some breakfast all-stars? You get our NEW Tropical Waffle, Pancakes and French Toast Boats! Your choice of a crisp Belgian waffle, a shortstack of golden fluffy pancakes, or our sweetbread french toast topped with a banana, 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, hot fudge, pineapple topping, strawberries, whipped cream, chopped macadamia nuts, and a cherry on top! This may be our most decadent dessert yet! The Tropical Waffle, Pancakes and French Toast Boat are available at Zippy’s ...

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  • March 2017

Zip Dog with Pastrami

The Zip Dog is back at Zippy's Restaurants in a new way, with pastrami! It includes Zippy's famous chili, a juicy frank, shredded lettuce, cheddar cheese and pastrami slices wrapped up in a warm tortilla, for a hearty and scrumptious meal! The Zip Dog with Pastrami is available at the fast food counter and dine-in restaurants for a limited time.

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  • February 2017

Zippy’s & Pow Wow Hawaii

Zippy's is proud to be a part of POW! WOW! Hawaii! POW! WOW! brings over international and local artists together to create murals and more in the Kaka'ako district of Honolulu, during Valentine's Day week in February! Zippy's is excited to support one of the murals which will be a collaborative effort between local and international artists. Please visit the mural as it progresses on the corner of Cooke St and Auahi St. For more information about POW! WOW! please visit www.powwowhawaii.com

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  • February 2016

Career Opportunities

Give us great energy, and we’ll give you great opportunity. Our cashiers and servers of today become our managers, head chefs and executives of tomorrow. No experience? No problem — that’s on us. We pride ourselves on providing jobs that are diverse, developmental and offer potential to grow your career with our company. Here at FCH Enterprises, you’ll find opportunities not just in our restaurants, but with many of our other brands, including Napoleon’sBakery, Pōmaikaʻi Ballrooms and A Catered Experience.

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  • November 2015