Hawaiian Plate Deluxe

Lau Lau and Kalua Pig combo with Beef Stew Available May 30, June 6, 13, 20, and 27 during specials hours starting at 10:30am, while supplies last.

Shoyu Pork

Succulent braised pork belly! Juicy, tender, sweet, savory…and extra good with rice. A portion of the proceeds of each Shoyu Pork plate supports the Okinawan Festival.

Kalbi Pork Plate

It's BBQ Friday! FRIDAY SPECIAL: The Kalbi Pork Plate includes two scoops of rice and mac salad.

Kalbi Pork Mix Pac

It's BBQ Friday! FRIDAY SPECIAL: The Kalbi Pork Mix Pac includes fried wun tun, Korean fried chicken, kalbi pork, and hotdog on a bed of rice topped with furikake.

Beef Curry

Curry filled with hearty pieces of Beef, Carrots, Potatoes and Celery. Regular sized plate pictured.

Hawaiian Stew

Beef, Carrots, Potatoes, Celery and Cabbage. Regular sized plate pictured.

Chicken Long Rice

Chicken Long Rice topped with green onions. Regular sized plate pictured.

Roast Turkey

Roast Turkey covered with Poultry Gravy, served with Stuffing and Cranberry Sauce. Regular sized plate pictured.

Chicken Curry

Curry filled with Chicken, Carrots, Potatoes and Celery. Regular sized plate pictured.

Beef Stew

Hearty pieces of Beef with Carrots, Potatoes and Celery. Regular sized plate pictured.

Sweet Sour Spareribs

Spareribs in sweet and sour sauce, topped with green onions. Regular sized plate pictured.

Hamburger Curry

Curry filled with Ground Beef and pieces of Carrots, Potatoes, Peas and Green Beans. Regular sized plate pictured.

Shoyu Chicken

Shoyu Chicken over shredded cabbage. Regular sized plate pictured.

Roast Pork

Thick pieces of Roast Pork covered in brown gravy. Regular sized plate pictured.

Turkey Jook

Savory Turkey Jook with a side of Char Siu.

Meat Loaf

Meat Loaf covered in brown gravy. Regular sized plate pictured.

Pastele Stew

Pork and Olives stewed together. Regular sized plate pictured.

Sweet Sour Chicken

Chicken in sweet and sour sauce, topped with green onions.

Tripe Stew

Tripe, onions, carrots and green peppers in a savory tomato broth.

Teriyaki Chicken

Regular sized plate pictured.

Pork Eggplant

Chicken Cutlet

Breaded and grilled chicken cutlet, smothered in savory poultry gravy. Regular sized plate pictured.

Pork with Watercress Soup

Savory blend of tender pork and fresh watercress. Watercress is locally sourced from Sumida Farm.

Chicken Katsu Curry

Korean Army Stew

Dive into a hearty bowl of our Korean Army Stew, a beloved comfort dish that brings together the rich tapestry of history, culture and flavors of Korea. The stew includes SPAM®, kimchi and mushrooms all simmered in a rich, spicy, pork- and shrimp-based broth and topped with cheese. The dish originated in Korea in the post-war period when food was scarce. The people used whatever food they could find, adding these foods to their traditional stews to create what we now as budae jjigae, or Korean Army Stew.

Lau Lau Combo

Lau Lau Plate

2 pieces of Lau Lau. Regular sized plate pictured.

Kalua Pig Plate

Pulled Pork - seasoned the Hawaiian way! Regular sized plate pictured.

Jambalaya

Turkey Noodle Soup

Shredded Turkey Meat, Carrots, Celery and Noodles.

Corn Chowder

Corn, Potatoes, Bacon and Celery.

Clam Chowder

Pieces of Clam, Potatoes and Celery.

Potato Bacon Chowder