NEW YEARS MEALS TO GO
Thank you for your incredible support! Our New Years Holiday Meals are now finished for the season, but don’t worry—they’ll be back next year, even better than before.
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YOUR LAST STOP FOR THE NEW YEAR
Zippy’s Restaurants wants to help your family ring in the New Year with our new Ozoni Soup, Sushi platters, Chicken Nishime, Namasu, and Maki Sushi Rolls! These foods are called Osechi Ryori— a tradition our ancestors brought to Hawaii. Traditionally, these dishes were prepared by hand in a kitchen at home. Today, instead of preparing at Oseichi Ryori at home you you can purchase and pickup these Japanese delicacies at nine Zippy’s locations on New Year’s Eve or New Year’s Day.
Pre-order for pick-up at the following Zippy’s locations OPEN New Year’s Day at 10:30am: Ewa, Kahala, Kaneohe, Kapolei, Makiki, Mililani, Pearl City, Vineyard, and Waipio.
Pick-up will be on December 31 and January 1 at the above locations ONLY. Sorry, not eligible to earn Zipcoins. Not combinable with any discounts. NO REFUNDS. Prepayment is required for guaranteed orders. No preorders without payment will be taken. Terms and conditions may apply.
Regular Price (12/9-Sellout)
Ozoni Soup |
$19.95
|
---|---|
Chicken Nishime – Zip Meal® |
$28.95
|
Chicken Nishime – Barrel |
$75.95
|
Namasu – Zip Meal® |
$19.95
|
Namasu – Barrel |
$56.95
|
Holiday Sushi Platter |
$59.95
|
Maki Sushi Roll |
$8.25
|
NEW OZONI SOUP
Japanese-style broth with mochi, shrimp, diced pork, mizuna, carrots, daikon, shiitake mushroom and uzumaki (fishcake).
CHICKEN NISHIME
Japanese Stew includes chicken, konyaku, carrots, sataimo (taro), renkon (lotus root), gobo, bamboo shoots & shiitake mushrooms
NAMASU
Japanese pickled vegetables including cucumber, carrots & daikon
HOLIDAY SUSHI PLATTER
MAKI SUSHI ROLL
8 in. Maki Sushi Roll – uncut
PRE-ORDER NOW BEFORE WE SELL OUT
OZONI SOUP REHEATING INSTRUCTIONS
Keep refrigerated until ready to reheat and serve
1. Open the Ozoni Soup into a saucepan, and place over medium heat.
2. Remove the mochi from its wrapping, and add to the Ozoni. Bring to a simmer*, and heat just until mochi is softened. Stir regularly to keep mochi from sticking together or to the bottom of the saucepan.
3. Serve immediately: divide the mochi, garnishes and broth into serving bowls.
4. If desired, the mochi may be reheated separately (such as toasting on a grill) and place in serving bowls before adding heated Ozoni Soup.
*Foods must be heated to a minimum of 165ºF for food safety.